Japan Exports of edible vegetables and certain roots and tubers to China was US$1.16 Million during 2023, according to the United Nations COMTRADE database on international trade. Japan Exports of edible vegetables and certain roots and tubers to China - data, historical chart and statistics - was last updated on May of 2024.
Japan Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$1.11M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$22.18K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$13.96K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$9.60K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$67.63K
|
2019
|
Vegetables, temporarily preserved, not edible
|
$30.89K
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$5.58K
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$10.96K
|
2016
|
Vegetables not specified elsewhere, fresh or chilled
|
$5.63K
|
2014
|