Japan Exports of edible vegetables and certain roots and tubers to India was US$5.44 Thousand during 2018, according to the United Nations COMTRADE database on international trade. Japan Exports of edible vegetables and certain roots and tubers to India - data, historical chart and statistics - was last updated on May of 2024.
Japan Exports of edible vegetables and certain roots and tubers to India |
Value |
Year |
Carrots, turnips and other edible roots, frozen or chilled
|
$2.92K
|
2018
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.52K
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$7.43K
|
2012
|
Vegetables, temporarily preserved, not edible
|
$15.35K
|
2011
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.97K
|
2010
|