Honduras Exports of edible vegetables and certain roots and tubers to Costa Rica |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$10.88K
|
2021
|
Tomatoes, fresh or chilled
|
$7.46K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$132.65K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$2.98K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.52K
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$28.46K
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$24K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.76K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$3.56K
|
2018
|
Vegetables, temporarily preserved, not edible
|
$15.25K
|
2016
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6.74K
|
2016
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.85K
|
2011
|