Laos Exports of edible vegetables and certain roots and tubers to Thailand |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$78.54M
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$16.76M
|
2019
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.46M
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.98M
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.14M
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$551.65K
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$353.92K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$35.22K
|
2019
|
Vegetables, temporarily preserved, not edible
|
$4.55K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$1.58K
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$20.87K
|
2015
|
Tomatoes, fresh or chilled
|
$6.25K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.95K
|
2013
|
Cucumbers and gherkins, fresh or chilled
|
$4.32K
|
2010
|