Laos Exports of vegetable, fruit, nut food preparations to Thailand was US$3.07 Million during 2021, according to the United Nations COMTRADE database on international trade. Laos Exports of vegetable, fruit, nut food preparations to Thailand - data, historical chart and statistics - was last updated on May of 2024.
Laos Exports of vegetable, fruit, nut food preparations to Thailand |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$3.23M
|
2019
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$1.86K
|
2019
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$258.86K
|
2015
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$8.34K
|
2015
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$7.74K
|
2015
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$600
|
2015
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$331
|
2015
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$1.04M
|
2010
|