Congo Exports of vegetable, fruit, nut food preparations to Uganda was US$657 during 2020, according to the United Nations COMTRADE database on international trade. Congo Exports of vegetable, fruit, nut food preparations to Uganda - data, historical chart and statistics - was last updated on May of 2024.
Congo Exports of vegetable, fruit, nut food preparations to Uganda |
Value |
Year |
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$657
|
2020
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$5.36K
|
2018
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$2.49K
|
2018
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$468
|
2018
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$14
|
2018
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$1.74K
|
2015
|