Singapore Exports of edible vegetables and certain roots and tubers to Peru was US$6.76 Thousand during 2015, according to the United Nations COMTRADE database on international trade. Singapore Exports of edible vegetables and certain roots and tubers to Peru - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of edible vegetables and certain roots and tubers to Peru |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$3.04K
|
2015
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.42K
|
2015
|
Vegetables, dried, whole, cut, but not further prepared
|
$856
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$812
|
2015
|
Potatoes (except sweet potatoes), fresh or chilled
|
$246
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$218
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$93
|
2015
|
Tomatoes, fresh or chilled
|
$74
|
2015
|