Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to Seychelles was US$92.23 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to Seychelles - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of edible fruits, nuts, peel of citrus fruit, melons to Seychelles |
Value |
Year |
Nuts not specified elsewhere, fresh or dried
|
$33.42K
|
2022
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$32.28K
|
2022
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$23.79K
|
2022
|
Dates, figs, pineapples, avocados, fresh or dried
|
$1.71K
|
2022
|
Grapes, fresh or dried
|
$1.02K
|
2022
|
Fruit not specified elsewhere, fresh
|
$733
|
2021
|
Fruit and nuts (raw or cooked by steam), frozen
|
$1.43K
|
2018
|
Citrus fruit, fresh or dried
|
$1.36K
|
2018
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$96
|
2015
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$334
|
2014
|
Fruit and nuts temporarily preserved, not edible
|
$18.40K
|
2013
|
Melons and papayas, fresh
|
$1.21K
|
2010
|
Apples, pears and quinces, fresh
|
$433
|
2010
|