Singapore Exports of vegetable, fruit, nut food preparations to Solomon Islands was US$42.54 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Singapore Exports of vegetable, fruit, nut food preparations to Solomon Islands - data, historical chart and statistics - was last updated on May of 2024.
Singapore Exports of vegetable, fruit, nut food preparations to Solomon Islands |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$34.82K
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$7.72K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$17.78K
|
2021
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$1.70K
|
2021
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$1.96K
|
2020
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$333
|
2020
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.32K
|
2017
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$88
|
2011
|