New Zealand Imports from New Zealand of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$145.42K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$125.11K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$55.12K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$45.74K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$39.88K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$90.24K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$22.36K
|
2022
|
Tomatoes, fresh or chilled
|
$18.45K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3.40K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.58K
|
2017
|
Lettuce and chicory, fresh or chilled
|
$2.42K
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$845
|
2015
|