Japan Exports of edible vegetables and certain roots and tubers to France was US$69.66 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Japan Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on May of 2024.
Japan Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$25.33K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$20.21K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$15.97K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.14K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.30K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.57K
|
2017
|
Tomatoes, fresh or chilled
|
$7.37K
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$5.21K
|
2011
|