Italy Exports of edible vegetables and certain roots and tubers to Mayotte was US$3.35 Thousand during 2013, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Mayotte - data, historical chart and statistics - was last updated on May of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Mayotte |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$3.35K
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.85K
|
2010
|
Vegetables (raw or cooked by steam), frozen
|
$6.58K
|
2008
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$875
|
2005
|