Italy Exports of edible vegetables and certain roots and tubers to Nigeria was US$29.65 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Nigeria - data, historical chart and statistics - was last updated on April of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Nigeria |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$25.31K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.34K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.56K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.96K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$8.85K
|
2016
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$8.30K
|
2014
|
Tomatoes, fresh or chilled
|
$1.89K
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$32.11K
|
2010
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.52K
|
2005
|
Lettuce and chicory, fresh or chilled
|
$970
|
2005
|