Italy Exports of edible vegetables and certain roots and tubers to Republic of the Congo was US$55.6 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Republic of the Congo - data, historical chart and statistics - was last updated on April of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Republic of the Congo |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$28.72K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$26.88K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$14.19K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$43.27K
|
2018
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.88K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.66K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$1.59K
|
2010
|
Carrots, turnips and other edible roots, frozen or chilled
|
$31.39K
|
2007
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.42K
|
2006
|
Lettuce and chicory, fresh or chilled
|
$5.3K
|
2004
|