Italy Exports of edible vegetables and certain roots and tubers to Vietnam was US$102.48 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Vietnam - data, historical chart and statistics - was last updated on May of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Vietnam |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$45.78K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$28.72K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$17.04K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$10.93K
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$25.95K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$2.48K
|
2018
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.65K
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10.44K
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$9.69K
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$13.66K
|
2013
|