| United States Exports of edible vegetables and certain roots and tubers to Switzerland |
Value |
Year |
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.20M
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$508.26K
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$160.74K
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$51.19K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$26.09K
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$7.87K
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$58.32K
|
2022
|
|
Tomatoes, fresh or chilled
|
$15.3K
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$25.1K
|
2020
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.39K
|
2018
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$9.72K
|
2016
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4K
|
2016
|